JEFFERSON TOWNSHIP — The culinary skills of students in Ashtabula County Technical and Career Campus’ Culinary Arts program will be on display at the annual holiday dinner from 4:30-7 p.m. Dec. 6 in the school’s cafeteria, Building B, 1565 Route 167.

The holiday dinner, a time-honored A-Tech tradition, is open to the public and traditionally draws a large crowd. All proceeds from the feast benefit the A-Tech Scholarship Fund.

The menu will include sliced roast turkey, maple glazed ham, old fashioned dressing, cranberry sauce, green beans almandine and mashed potatoes with gravy. Tossed salad with a selection of dressings and dinner rolls will accompany the meal’s main courses. Culinary Arts I students will provide a variety of desserts, including fresh baked pies and cookies.

A dessert bake sale prepared by seniors in the Culinary Arts II program will include cinnamon rolls, cream puffs, cheesecakes, carrot cakes and trays of decorated holiday cookies.

Tickets are available at the door. Prices for the meal are: $7.50 for adults, $5.50 for senior citizens, and $4.75 for children age 12 and younger.

For more information about the holiday dinner, call the school at (440) 576-6015.