MARY ANN Spencer and Tommy Acierno, co-owners of Martinis! Restaurant and Lounge, have remodeled the restaurant and bar at the Harbor Golf Club in Saybrook Township. WARREN DILLAWAY
Break out the olives, head over to Martinis! Restaurant and Lounge
By ELLEN KOLMAN - Staff Writer - ekolman@starbeacon.com Star Beacon
“They are so fabulous. We are thrilled to have Nathan and Will in our kitchen and on our team,” Spencer said.
Even though Martinis is an upscale dining experience, it will be easy on the wallet.
For example, customers will find on the sumptuous menu a 10-ounce USDA choice Delmonico steak dinner for $20, a fresh teriyaki salmon dinner for $17, chicken-tortellini dinner for $17 or baby-back ribs for $16 a half rack. Plus, there is an ample wine list that includes local wines, a variety of unique and tasty appetizers, salads, soups and “signature” sandwiches. The signature sandwiches include a seafood wrap with shrimp and scallops in a garlic herb wrap with lettuce, tomato, onion and pesto mayonnaise, and a chicken parmesan hero with lightly fried chicken tenders set on a baguette roll and topped with tomato sauce and provolone cheese.
“We are trying to let everyone know that we are a ‘come as you are’ restaurant and lounge, and everyone is welcome,” Acierno said. “Come and experience good food with good company.”
Martinis is open for dinner. Walk-in business is welcomed, and reservations are encouraged. For reservations and further information, contact Martinis (440 964-2800), and for banquet sales call (440) 813-4915.
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