BILL WEST / Star Beacon
KIMBERLY THOMAS is the manager of Kay's Place on Route 193 in Kingsville.
Kay’s Place Restaurant now offers Kay’s Katering
By ELLEN KOLMAN - Staff Writer - ekolman@starbeacon.com Star Beacon
Wherever they cook it, Kay’s customers can expect barbecue ribs, chicken, baked beans, pulled pork and more, with Kay’s signature barbecue sauce.
“We have tried to develop a sauce that customers can’t get anywhere else,” Thomas said. “We offer unique food to unique customers.”
Thomas’ philosophy behind her food is simple.
“Your food should be an extension of your event. It should have entertainment value and comfort value,” she said.
Speaking of comfort food, Kay’s Place offers breakfast, lunch and dinner with surprise special entrees every day. For breakfast, regular customers ask for sausage gravy and biscuits or skillet dishes. Lunch and dinner feature six different varieties of soups, salads, chicken-pot pies, chicken salad, homemade pies, Icelandic cod and much more.
“We have expanded our family to include the community, and it gives us great satisfaction to know that we make a difference in people’s lives,” Thomas said.
Hill agrees and looks forward to Kay’s Friday night fish fry.
“They use a good cut of fish. It is very meaty with excellent flavor. The servers bend over backwards to make me feel at home,” he said.
Visit Kay’s Place 7 a.m. to 8 p.m. Sunday to Thursday, and 7 a.m. to 9 p.m. Friday and Saturday. For more information about Kay’s Katering, call 440-224-2104.
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